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Vinen
Producent
Ridge Vineyards · ridgewine.com ↗
Vintype
Hvidvin
Årgang
2024
Land / område
USA › California › Santa Cruz Mountains
Mark / vingård
Monte Bello
Druer
Chardonnay 100 % (primær)
Alkohol
14,3 %
Drikkevindue
—
Fadlagring
15 mdr.
Nye fade
15 %
Fad-detaljer
85% American and 15% French oak barrels (15% new, 20% one year old, and 65% four and five years old).
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Ridge Vineyards (hentet 17. okt. 2026): 2024 Estate Chardonnay – 100% Chardonnay; mark: Monte Bello; AVA: Santa Cruz Mountains; alkohol 14.3%. Smagsnote (producentens tekst, engelsk): Complex aromas of clementine marmalade, white peach, and orange blossom. The palate shows pineapple, guava, and a hint of coconut, supported by good texture and balanced acidity. Subtle ginger and kumquat lift the finish. LL (12/25) Årgangen (producentens tekst, engelsk): High winds during flowering reduced yields by twenty percent. In late August a week of warm weather pushed ripeness forward. All seven small blocks were harvested the first week of September in just three days. Well defined, with ripe fruit and citrus notes typical of Monte Bello, this mountain-grown Chardonnay will develop fully over six years. JO (11/25) Vækstsæsonen (producentens tekst, engelsk): Rainfall: 42-54 inches (above normal) Bloom: Late May Weather: A cool start to the season. From early June on, the weather was warm to hot, leading to a condensed harvest. Vinifikation (producentens tekst, engelsk): Harvest Dates: 7 – 14 September Grapes: Average Brix 24.0˚ TA: 5.1 g/L pH: 3.50 Fermentation: Grapes are whole-cluster pressed and barrel fermented. Natural primary and natural secondary (malolactic) fermentations. Barrels: 85% American and 15% French oak barrels (15% new, 20% one year old, and 65% four and five years old). Aging: Fifteen months in barrel Hand-harvested estate-grown Monte Bello vineyard grapes; whole-cluster pressed; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush,106 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions. Historie (producentens tekst, engelsk): Ridge produced its first Chardonnay in 1962 from fully-mature vines planted in the late 1940s on the Monte Bello Estate vineyard. Production never exceeded ten barrels, and Monte Bello Chardonnay was sold principally at the winery. Several great vintages, among them the 1973, ‘74, ‘79, and ‘84, showed that our cool climate and fractured limestone sub-soils were well suited to the varietal. By 1985, the old vines were producing less then a half-ton per acre and were taken out. The younger vines, planted in the ‘70s, provide the majority of grapes today. Initially these newer plantings were on the “lower” vineyard—not yet farmed as part of the Monte Bello Estate—so the wine was called “Santa Cruz Mountains” and these vines have long since been included. Since 2009 the wine has been designated Ridge Estate Chardonnay. In years when differences among lots are sufficient to warrant a separate bottling, we make a limited amount of Monte Bello Chardonnay as well.
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Klassifikation i årgang 2024
  • Landsby-/område-niveau
    AVA · AVA Santa Cruz Mountains
    USA – American Viticultural Areas (AVA)
    27 CFR § 9.31; etableret 1982-01-04; amt(er): San Mateo, Santa Clara, Santa Cruz.
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