Vinen
- Producent
- Au Bon Climat · aubonclimat.com ↗
- Vintype
- Rødvin
- Årgang
- 2018
- Land / område
- USA › California › Central Coast › Santa Barbara County › Santa Ynez Valley › Sta. Rita Hills
- Mark / vingård
- Sanford & Benedict Vineyard
- Druer
- Pinot Noir 100 % (primær)
- Alkohol
- 13,5 %
- Drikkevindue
- —
- Fadlagring
- 20 mdr.
- Nye fade
- 33 %
- Fad-detaljer
- 20 months 33% new François Frères French oak
- Høst
- 2. okt. 2018
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Au Bon Climat, tech sheet (hentet 17. okt. 2026):
2018 Sanford & Benedict Vineyard Pinot Noir – appellation: Sta. Rita Hills; vinmark(er): Sanford & Benedict Vineyard; drue: 100% Pinot Noir; fadlagring: 20 months 33% new François Frères French oak; høst: October 2, 2018; alkohol 13.5%.
Om vinmarken (producentens tekst, engelsk): Established in 1971 by visionaries Richard Sanford and Michael Benedict, the Sanford & Benedict Vineyard stands as the inaugural great vineyard in Santa Barbara County. Our enduring bond with this sustainably farmed, iconic vineyard has played a pivotal role in showcasing the excellence of Chardonnay and Pinot Noir in Santa Barbara County. A cornerstone of our Santa Barbara Historic Vineyards Collection, it holds a unique place in our winemaking legacy. Regarded as one of America’s premier vineyards, Sanford & Benedict boasts well-drained soils adorned with a mantle of siliceous chert-gravel. The cool climate, influenced by the nearby Pacific Ocean, creates the ideal canvas for exceptional Pinot and Chardonnay.
Fra vinmageren (producentens tekst, engelsk): We carefully selected grapes from the ‘old vine, own rooted’ sections at Sanford and Benedict. After early morning hand-picking, the cold grapes underwent a slow fermentation and extended cold soak, extracting vibrant fruit-driven aromas and flavors. Approximately 50% was whole-cluster fermented. After reaching dryness, the wine aged in 33% new French oak barrels for 20 months, with no fining or filtration required.
Smagsnote (producentens tekst, engelsk): This vintage is a purer, more fruit-driven style, offering lots of framboise and cherries as well as spring flowers and sappy herb-like aromas and flavors. These all carry over to the palate with a beautifully balanced, elegant mouthfeel, and a great finish.
Etiket
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Klassifikation i årgang 2018
- Landsby-/område-niveauAVA · AVA Sta. Rita HillsUSA – American Viticultural Areas (AVA)27 CFR § 9.162; etableret 2001-07-30; amt(er): Santa Barbara.Kilde: www.ecfr.gov