Vinen
- Producent
- Spottswoode · spottswoode.com ↗
- Vintype
- Rødvin
- Årgang
- 2023
- Land / område
- USA › California › North Coast › Napa Valley › St. Helena
- Mark / vingård
- Spottswoode Estate Vineyard
- Jordbund
- Grus og sten · Ler · Vulkansk jord – Fra området St. Helena
- Druer
- Cabernet Sauvignon 89 % (primær), Cabernet Franc 8 %, Petit Verdot 3 %
- Alkohol
- 13,5 %
- Drikkevindue
- —
- Fadlagring
- 20 mdr.
- Nye fade
- 60 %
- Fad-detaljer
- Aged 20 months (new 60%) – French oak barrels 92% Hungarian oak barrels 8%
- Høst
- 9. sep.–24. okt. 2023
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Spottswoode, fact sheet (hentet 17. okt. 2026):
2023 Estate Cabernet Sauvignon – appellation: St. Helena, Napa Valley; blend: Cabernet Sauvignon 89%, Cabernet Franc 8%, Petit Verdot 3%; fadlagring: Aged 20 months (new 60%) – French oak barrels 92% Hungarian oak barrels 8%; alkohol 13.5%.
Om vinen og årgangen (producentens tekst, engelsk): Our organic, biodynamic, and regenerative organic certified Spottswoode Estate Vineyard is situated on the western edge of St. Helena in Napa Valley, an ideal terroir for winegrowing. The alluvial clay loam from the Sulphur Creek fan provides superb drainage, while cool maritime breezes passing between Spring Mountain and the Mayacamas range allow for even ripening. Established in 1882, the 45-acre Spottswoode Estate has a distinguished history in Napa Valley and is stewarded by second-generation sisters Beth and Lindy Novak. Our farming practices bring resilience to our vineyard, and the individual attention given to each block contributes to the consistent quality and distinctive characteristics of each vintage. Winemaker Notes: The 2023 presents a deep color and mouthwatering presence. Fresh blackberries and dark red berries with hints of anise, cream, and light cocoa shavings show on the nose. Structured yet sweet tannins drive a juicy, long finish, giving the wine core intensity and graceful power. Vintage Notes: The 2023 growing season began cool, with winter rains saturating soils after several drought years. Budbreak and bloom were delayed, but good cluster sizes and minimal canopy work achieved excellent vine balance. Cool spring and summer weather and a rare light rain in June created one of the least stressful vintages in years. Veraison started three to four weeks later than normal, on August 9. The moderate growing season allowed us to harvest every block when we wished, at optimal ripeness. Picking went from September 9 to October 24, capturing a broad range of expressions, from fresh and energetic to lush and opulent, resulting in an incredibly expressive vintage.
Etiket
beta
Klassifikation i årgang 2023
- Landsby-/område-niveauAVA · AVA St. HelenaUSA – American Viticultural Areas (AVA)27 CFR § 9.149; etableret 1995-10-11; amt(er): Napa.Kilde: www.ecfr.gov