Pinot Noir 2016

Hanzell Vineyards, tech sheet »2016 Vintage/Hanzell Pinot Noir/Notes.pdf« i Hanzells trade-mappe (dropbox.com, linket fra hanzell.com, hentet 2026-10-17): 2016 Hanzell Pinot Noir – område: Sonoma Valley; druer: 100% Pinot Noir; alkohol 13.8%; høst: 2016-08-23 til 2016-08-30. Druekilde (producentens tekst, engelsk): Vineyard Blocks: de Brye, Sessions & Ambassador’s 1953 Average vine age by volume: 26 years Appellation: Sonoma Valley Soil: Red Hills & Raynor-Montara clay-loam (volcanic) Elevation: 450 to 785 feet Clones: Mt. Eden, Hanzell, 777, 667, Swan, 2A & 115. Lagring (producentens tekst, engelsk): Ten months in 50% new French oak barrels and 50% in neutral barrels. Gæring (producentens tekst, engelsk): Ten days cold soak 84°- 86° F peak fermentation temperature Up to 10 days post fermentation maceration 13% whole cluster fermentation.