The Chocolate Block 2011

Boekenhoutskloof, fact sheet (hentet 18. okt. 2026): 2011 Boekenhoutskloof The Chocolate Block – område: ikke angivet; 69% Syrah, 14% Grenache, 11% Cabernet Sauvignon, 5% Cinsault, 1% Viognier; alkohol 14.2%. Producentens noter (engelsk): The 2011 Chocolate Block is a blend of Syrah (69%); Grenache Noir (14%); Cabernet Sauvignon (11%); Cinsault (5%) and Viognier (1%). This wine is the perfect example of identifying “undiscovered” parcels of vineyard with amazing potential and utilizing it to unleash its world class quality. The Syrah and Viognier fruit come from Malmesbury (Swartland) with its unique growing conditions and dry land farmed vineyards to ensure it deep-rooted vines and therefore optimal concentration of colour, flavour and tannin structure. The Grenanche Noir is sourced from Piekenierskloof (Citrusdal) with its very sandy soils and perfect terroir for ripening this grape variety. This batch was matured in 600L barrels to retain the unmistakable fruit and freshness on the cultivar. The Cabernet Sauvignon is sourced from Franschhoek and the Cinsault is from old bush vines on decomposed granite soils in Wellington. The wine matures in 2nd and 3rd filled French oak barrels for 18 months before it gets a light egg-white fining. 1432 barriques were selected for this wine.