The Chocolate Block 2018

Boekenhoutskloof, fact sheet (hentet 18. okt. 2026): 2018 Boekenhoutskloof The Chocolate Block – område: ikke angivet; 69% Syrah, 13% Grenache, 9% Cinsault, 8% Cabernet Sauvignon, 1% Viognier; alkohol 14.7%. Producentens noter (engelsk): was therefore essential to ensure timeous picking at optimum phenolic ripeness. With yields being even lower than usual, the quality was exceptional with very concentrated berries and surprisingly good natural analysis. The Swartland vineyards are renowned for its slate and granitic soils, creating tension and vibrancy in the wine. Syrah remains our backbone with Grenache Noir lending a delicate fruitiness and finesse, Cinsault giving floral and ripe strawberry notes and Cabernet Sauvignon contributing good tannic grip and structure in the blend. The Grenache was matured in 600L barriques to retain its unmistakable fruity aromas and a pronounced freshness. The wine matures in 1st (all of the Cabernet Sauvignon), 2nd and 3rd fill French oak barriques as well as 2 500L French oak foudrés for 12 months before it undergoes a light egg-white fining and filtration. 2 236 barriques were selected for our 2018 vintage.