The Chocolate Block 2020

Boekenhoutskloof, fact sheet (hentet 18. okt. 2026): 2020 Boekenhoutskloof The Chocolate Block – område: ikke angivet; 73% Syrah, 11% Grenache, 8% Cinsault, 7% Cabernet Sauvignon, 1% Viognier; alkohol 14.7%. Producentens noter (engelsk): s on these two stellar properties have become well-established and are beginning to show their potential.” – Marc Kent Syrah is the predominant variety on both farms and accounts for a 73% contribution to the blend. Grenache (11%) from bush-vines on Porseleinberg is the subtle superstar of the blend that offers a perfumy brightness and allows the wine to deliver a gastronomic texture. The moderate conditions were a welcome relief for Swartland Cabernet Sauvignon (7%). The cooler, balanced growing season was particularly beneficial in providing a more elegant, old-world style of the variety. In summary: 2020 is a vintage which shows exceptional balance and texture with a youthful elegance. These hallmarks certainly favour significant ageing potential Syrah and Cinsault were matured in a combination of seasoned 2,500L French oak foudres and barriques. Grenache was matured in seasoned 600L demi-muids. Cabernet Sauvignon was the only component exposed to new French oak barrique. The elevage ranged between 11 & 14 months, dependant on component and vineyard parcel. 2982 barriques were selected for our 2020 vintage.