The Chocolate Block 2021

Boekenhoutskloof, fact sheet (hentet 18. okt. 2026): 2021 Boekenhoutskloof The Chocolate Block – område: Swartland; 74% Syrah, 10% Grenache, 8% Cinsault, 7% Cabernet Sauvignon, 1% Viognier; alkohol 14.6%. Producentens noter (engelsk): s using our sustainable approach to viticulture. After more than a decade of working with these Swartland vineyards, our Porseleinberg and Goldmine farms represent about 60% of the fruit in the final blend. Notably, we can see that the wines have changed stylistically. It's about the purity of fruit, elegance and structure." - Marc Kent Syrah is the predominant variety on both farms and makes up 74% of the blend. The Grenache (10%) from bush vines on Porseleinberg is the quiet superstar of the blend, offering pure fruit brightness and texture. The extended hang times allowed for elegant Swartland Cabernet Sauvignon (7%). In summary: The 2021 vintage, although somewhat riper, shows lower alcohol and good natural acidity, which should develop very well for years to come. Syrah and Cinsault were matured in a combination of seasoned 2,500L French oak foudres and barriques. Grenache was matured in seasoned 600L demi-muids. Cabernet Sauvignon was the only component aged in new French oak barriques. The elevage ranged between 12-14 months, depending on component and vineyard parcel. 3349 barriques were selected for our 2021 vintage.