Syrah 2016

Boekenhoutskloof, fact sheet (hentet 18. okt. 2026): 2016 Boekenhoutskloof Syrah – område: Swartland; druer: Syrah; alkohol 14.5%. Producentens noter (engelsk): The Boekenhoutskloof Syrah is sourced from our two properties in the Swartland. We acquired these two sites (Porseleinberg and Goldmine) for its unique terroir of rocky bedrock and decomposed mica schist soils. This is only our second vintage claiming Wine of Origin Swartland and our blend comprises of 80% Porseleinberg and 20% Goldmine fruit. The region experienced extreme heatwaves from October 2015 until the end of January 2016, posing a vintage year where phenolic ripeness had to contend with rapidly rising sugar levels. These unusual weather patterns necessitated early green harvesting around the veraison period to ensure low yields, create balance and minimise stress on these dryland vines. Winemaking Philosophy (Vinification & Winemaker's Comments) The fruit from each site is vinified separately as each parcel shows distinctive and individual characteristics. The grapes are partially de-stemmed and ferment spontaneously in tulip shaped concrete tanks with a soft délestage 2-3 times a day. Once cuvaison has been completed, the wine is moved to large traditional 2 500L foudres and 600L demi-muids for further ageing for up to 18 months, depending on the vintage.