Franschhoek Cabernet Sauvignon 2021

Boekenhoutskloof, fact sheet (hentet 18. okt. 2026): 2021 Boekenhoutskloof Franschhoek Cabernet Sauvignon – område: Franschhoek; druer: Cabernet Sauvignon; alkohol 15%; fadlagring 22 måneder, 95% nye fade. Producentens noter (engelsk): Grapes for our Franschhoek Cabernet Sauvignon are picked from two vineyards planted adjacent to one another rooted in deep alluvial soils in the valley. Fruit from our own vineyards grow on slopes of decomposed granitic soils- a hallmark of the Bo-hoek district where Boekenhoutskloof is located. These home farm vineyards of Cabernet Sauvignon and small portion of Cabernet Franc, have been organically farmed for the past 13 years and produce exceptional quality fruit with each new vintage. A chilly and damp winter preceded the 2021 harvest, promoting favourable vine dormancy. The persistently cool, moist climate and reduced soil temperatures extended into spring, causing a delay in budbreak by up to two weeks. Subsequently, drier and moderate conditions prevailed during flowering and the remainder of the growing season. This led to a gradual ripening process, contributing to outstanding colour and flavour maturation. The resultant wines exhibit complexity along with remarkable finesse and elegance. This particular vintage will be remembered for its small berries, characterized by a reduced juice-to-skin ratio, exceptional quality and notably diminished yields. Winemaking Philosophy (Vinification) We vinify gently to avoid colossal, extracted wines. Grapes were picked by hand into small lug boxes and then bunch sorted with berry selection and careful de-stemming. […]