The Agnes Chardonnay 2014

Crystallum, årgangsark (crystallumwines.com – linket fra crystallumwines.com, hentet 2026-10-18): 2014 Crystallum The Agnes Chardonnay – område: ikke angivet; 100% Chardonnay; alkohol 13.3%; 5.733 flasker. Producentens noter (engelsk): Vinification: The Agnes is produced using the traditional method of transferring the whole grape clusters straight from harvesting into the press and running the juice off into a settling tank. The juice is then transferred the next day into 228-litre French oak barrels, 10% new. Fermentation occurs naturally in barrel, where it remains for 9 months before bottling. No SO2 or enzymes are added prior to fermentation.