Pofadder 2013

The Sadie Family, teknisk ark (thesadiefamily.com – linket fra thesadiefamily.com, hentet 2026-10-18): 2013 The Sadie Family Pofadder – område: Swartland; 100% Cinsault; alkohol 14%. Beliggenhed ifølge arket: Western side of the Kasteelberg Mountain in the Swartland. Producentens noter (engelsk): Grapes: Cinsault. Vinification: It was an obvious candidate for inclusion in the Old Vine Series, although it poses many quality problems in the vineyard as well as the cellar, including the difficulty of keeping yields down and attaining perfect ripeness, plus its very oxidative character. There were five vineyards considered – but it became clear that the block on the Riebeek Mountain in the Swartland was far above the rest in quality (the snakelike form of the mountain gave the wine its name). The whole clusters are then placed in an old wooden open-top fermenter, with one or two punch-downs by foot each day to slowly release juice for fermentation. After a month on the skins the grapes are transferred by hand into a tiny basket press and pressed directly to an old wooden cask. The wine is bottled after a year or so, to retain the fruit and elegance of the wine and avoid any premature oxidation character.