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Vinen
Producent
Rustenberg · rustenberg.co.za ↗
Vintype
Rødvin
Årgang
2017
Land / område
Sydafrika › Greater Cape › Western Cape › Cape Coast › Coastal Region › Stellenbosch › Simonsberg-Stellenbosch
Mark / vingård
Peter Barlow
Druer
Cabernet Sauvignon 100 % (primær)
Alkohol
14,5 %
Drikkevindue
—
Fadlagring
—
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Rustenberg, fact sheet (rustenberg.co.za – linket fra rustenberg.co.za, hentet 2026-10-18): 2017 Rustenberg Peter Barlow – område: Simonsberg-Stellenbosch; 100% Cabernet Sauvignon; alkohol 14.5%. Wine of Origin ifølge arket: Simonsberg, Stellenbosch. Enkeltmark ifølge arket: Peter Barlow. Producentens noter (engelsk): Introduction: The name of this wine pays tribute to the man who recognized the potential of Rustenberg, and bought the farm in 1941, reuniting the property, restoring its buildings and investing in its potential to make world class wines. The oldest Cabernet Sauvignon vineyard on the estate is named the Peter Barlow block and consistently produces powerful, long-lived Cabernet Sauvignon that is given the best possible treatment in the cellar. Peter's family now continues his legacy. We recommend decanting this wine before serving. Vintage: The Winter of 2016 was dry but cold as drought conditions persisted in the Western Cape. Despite the drought, a warm, dry spring and little wind meant that there was little disease pressure and little stress on the vineyards beyond the heat. Harvest started slightly earlier than usual but was 10 days later than the record early start of the 2016 vintage. Careful use of irrigation to offset the dry drought conditions and cold nights experienced during the first four months of the year resulted in superb quality, and wonderful acidity, colour and flavour concentration in the wines. Indications are that 2017 will be an excellent vintage with plenty of potential to age well. Vineyards/winemaking: Extraction Method Crushed and De-stemmed Fruit, Pumped Over During Ferment Fermentation Vessel Stainless Steel Tanks Yeast Cultured Active Dry Wine Yeast Extended Maceration Up to 2 Weeks Oak Aging 24 Months Age and Type of Oak 64% new, 36% 2nd and 3rd fill French oak barrels Fining Agents Used Egg White (Albumen)
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Klassifikation i årgang 2017
  • Landsby-/område-niveau
    WO · W Simonsberg-Stellenbosch
    Sydafrika – Wine of Origin (WO)
    Staves «Simonsberg-Stellenbosh» i WOSA-listen fra februar 2026 (trykfejl; tidligere udgaver: Simonsberg-Stellenbosch).
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