Vinen
- Producent
- Rustenberg · rustenberg.co.za ↗
- Vintype
- Rødvin
- Årgang
- 2018
- Land / område
- Sydafrika › Greater Cape › Western Cape › Cape Coast › Coastal Region › Stellenbosch › Simonsberg-Stellenbosch
- Mark / vingård
- Peter Barlow
- Druer
- Cabernet Sauvignon 100 % (primær)
- Alkohol
- 14,5 %
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Rustenberg, fact sheet (rustenberg.co.za – linket fra rustenberg.co.za, hentet 2026-10-18):
2018 Rustenberg Peter Barlow – område: Simonsberg-Stellenbosch; 100% Cabernet Sauvignon; alkohol 14.5%.
Wine of Origin ifølge arket: Simonsberg, Stellenbosch.
Enkeltmark ifølge arket: Peter Barlow.
Producentens noter (engelsk): Introduction: The name of this wine pays tribute to the man who recognized the potential of Rustenberg, and bought the farm in 1941, reuniting the property, restoring its buildings and investing in its potential to make world class wines. The oldest Cabernet Sauvignon vineyard on the estate is named the Peter Barlow block and consistently produces powerful, long-lived Cabernet Sauvignon that is given the best possible treatment in the cellar. Peter's family now continues his legacy. We recommend decanting this wine before serving. Vintage: This vintage was impacted by the fourth year of the ongoing drought in the region. The 2017 Winter was cold and dry, followed by a dry Spring and Summer, with bouts of unusual weather. A number of thunder storms resulted in a late onset of additional vigour in the vineyards. Unsettled weather and wind during flowering, along with a freak hail storm and low levels of soil moisture decreased yields by 20% to 50%. The harvest began closer to its average start date and the smaller berries and bunches yielded lower juice volumes per ton. The lower yields resulted in the wines showing excellent concentration and body, producing rich, robust reds and fruit forward, expressive whites and rosé. Vineyards/winemaking: Extraction Method Crushed and De-stemmed Fruit, Pumped Over During Ferment Fermentation Vessel Stainless Steel Tanks Yeast Cultured Active Dry Wine Yeast Extended Maceration Up to 2 Weeks Oak Aging 20 Months Age and Type of Oak 64% new, 36% 2nd and 3rd fill French oak barrels Fining Agents Used Egg White (Albumen)
Etiket
beta
Klassifikation i årgang 2018
- Landsby-/område-niveauWO · W Simonsberg-StellenboschSydafrika – Wine of Origin (WO)Staves «Simonsberg-Stellenbosh» i WOSA-listen fra februar 2026 (trykfejl; tidligere udgaver: Simonsberg-Stellenbosch).Kilde: www.wosa.co.za