Vinen
- Producent
- Rustenberg · rustenberg.co.za ↗
- Vintype
- Rødvin
- Årgang
- 2015
- Land / område
- Sydafrika › Greater Cape › Western Cape › Cape Coast › Coastal Region › Stellenbosch › Simonsberg-Stellenbosch
- Mark / vingård
- —
- Druer
- Merlot 52 % (primær), Cabernet Sauvignon 41 %, Malbec 5 %, Cabernet Franc 1 %, Petit Verdot 1 %
- Alkohol
- 14,5 %
- Drikkevindue
- —
- Fadlagring
- 20 mdr.
- Nye fade
- 35 %
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Rustenberg, fact sheet (rustenberg.co.za – linket fra rustenberg.co.za, hentet 2026-10-18):
2015 Rustenberg John X Merriman – område: Simonsberg-Stellenbosch; 52% Merlot, 41% Cabernet Sauvignon, 5% Malbec, 1% Cabernet Franc, 1% Petit Verdot; alkohol 14.5%; fadlagring 20 måneder, 35% nye fade.
Wine of Origin ifølge arket: Simonsberg, Stellenbosch.
Producentens noter (engelsk): Introduction: This wine is named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis. He played a great role in revitalizing Rustenberg and in promoting the tourism and agricultural value of Ida’s Valley, the area close to the town of Stellenbosch in which Rustenberg is situated. The John X Merriman is Rustenberg's Estate wine, a blend of Bordeaux varietals that illustrate the ageability and true expression of Rustenberg's finest vineyards. We recommend decanting this wine before serving. Vintage: The cold wet Winter of 2014 started early and ended late, which is ideal for the vineyards' dormancy; however, an unseasonably cool Spring resulted in the vines going into Summer with 10 to 40% less crop than usual. The remainder of the season was warm and dry resulting in one of the earliest harvests on record. Zero disease pressure and small crops of fantastic ripe fruit combined with high natural acids make this potentially the vintage of the decade. Vineyards/winemaking: Extraction Method Crushed and Destemmed Fruit, Pumped Over During Ferment Fermentation Vessel Stainless Steel Tanks Yeast Cultured Active Dry Wine Yeast Extended Maceration For +- 7 days Oak Aging 100% aged for 20 Months Age and Type of Oak 35% New French Barriques; 65% 2nd & 3rd fill Fining Agents Used Egg White (Albumen)
Etiket
beta
Klassifikation i årgang 2015
- Landsby-/område-niveauWO · W Simonsberg-StellenboschSydafrika – Wine of Origin (WO)Staves «Simonsberg-Stellenbosh» i WOSA-listen fra februar 2026 (trykfejl; tidligere udgaver: Simonsberg-Stellenbosch).Kilde: www.wosa.co.za