Stellenbosch Cabernet Sauvignon 2017

Rustenberg, fact sheet (rustenberg.co.za – linket fra rustenberg.co.za, hentet 2026-10-18): 2017 Rustenberg Stellenbosch Cabernet Sauvignon – område: Stellenbosch; 100% Cabernet Sauvignon; alkohol 14%; fadlagring 15 måneder, 20% nye fade. Producentens noter (engelsk): Introduction: Stellenbosch and the Simonsberg Mountain range are synonymous with the production of great Cabernet Sauvignon. Just over one third of Rustenberg's vineyard plantings are dedicated to this variety and it is used through all of our blended red wines, and the famous site specific Peter Barlow. The Stellenbosch Cabernet Sauvignon is made in a more fruit forward and medium bodied style and is accessible in its youth but will benefit from further bottle age. We recommend decanting this wine before serving. Vintage: The Winter of 2016 was dry but cold as drought conditions persisted in the Western Cape. Despite the drought, a warm, dry spring and little wind meant that there was little disease pressure and little stress on the vineyards beyond the heat. Harvest started slightly earlier than usual but was 10 days later than the record early start of the 2016 vintage. Careful use of irrigation to offset the dry drought conditions and cold nights experienced during the first four months of the year resulted in superb quality, and wonderful acidity, colour and flavour concentration in the wines. Indications are that 2017 will be an excellent vintage with plenty of potential to age well. Vineyards/winemaking: Extraction Method Crushed and De-stemmed Fruit, Pumped Over During Ferment Fermentation Vessel Stainless Steel Yeast Cultured Active Dry Wine Yeast Extended Maceration 0 to 7 days Oak Aging 100% aged for 15 Months Age and Type of Oak 20% new, 40% 2nd, 20% 3rd & 20% 4th fill French 225L barrels Fining Agents Used Egg Whites (Albumen)