Stellenbosch Grenache 2019

Rustenberg, fact sheet (rustenberg.co.za – linket fra rustenberg.co.za, hentet 2026-10-18): 2019 Rustenberg Stellenbosch Grenache – område: Simonsberg-Stellenbosch; 100% Grenache; alkohol 14%; fadlagring 12 måneder, 0% nye fade. Producentens noter (engelsk): Introduction: Grenache Noir was first planted on Rustenberg in 2001. The variety is best known for producing very expressive, lighter styled, quality wines once vines have had a number of years to establish themselves. Through careful vineyard management of the variety, the vines produce naturally high yields. Being typically light in colour, low in tannin and medium-bodied, Grenache is the ideal red wine to drink on its own or to pair with tapas style foods and cured meats. Vintage: The 2019 vintage was a challenging one for the Rustenberg team. While the winter of 2018 was a welcome break from the previous four winters of drought, most vineyards had not fully recovered and produced below average yields. A warm snap in June and a wet Spring, coupled with a wetter than average Summer harvesting season made 2019 a challenge, with some late harvest thinning or multiple harvests of the same vineyard required to achieve uniformity. Early and mid-season ripening varieties performed well, all achieving flavour ripeness at lower alcohol levels, while late ripening varieties required patience and extended time on the vines, again achieving lower alcohols overall, but creating ripe, structured wines. Vineyards/winemaking: Extraction Method Crushed and de-stemmed fruit, pumped over during ferment Fermentation Vessel Stainless Steel Yeast Cultured Active Dry Wine Yeast Extended Maceration 0 to 7 days Oak Aging 100% aged for 12 months Age and Type of Oak 100% old french oak barriques (225L) Fining Agents Used Egg Whites (Albumen)