Vinen
- Producent
- Rustenberg · rustenberg.co.za ↗
- Vintype
- Port / forstærket vin
- Årgang
- 2021
- Land / område
- Sydafrika › Greater Cape › Western Cape › Klein Karoo › Calitzdorp
- Mark / vingård
- —
- Druer
- Muscat Blanc 100 % (primær)
- Alkohol
- 16,5 %
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Rustenberg, fact sheet (rustenberg.co.za – linket fra rustenberg.co.za, hentet 2026-10-18):
2021 Rustenberg Fortified Muscat Blanc – område: Calitzdorp; 100% Muscat Blanc; alkohol 16.5%.
Producentens noter (engelsk): Introduction: This wine has been made using a centuries-old process of fortifying grape juice in order to produce a dessert-style wine. Ripe Muscat Blanc grapes, sourced from the acclaimed sweet wine producing area of Calitzdorp, are harvested at high sugar levels, crushed and allowed skin contact before being pressed and the juice fortified with neutral grape spirit without any fermentation. The grape spirit preserves the natural flavours and sugar of the juice while ensuring that no fermentation can take place in the wine. This very stable sweet wine can be aged for many decades under ideal cellaring conditions and will become richer and more concentrated over time. Vintage: The 2021 vintage was produced with the challenges of COVID-19 ever present. The winter of 2020 started late after a warm autumn and was cold with plenty of rain. The cool and wet conditions extended well into spring, through summer and much of the harvest season. The result of these conditions was slow, steady, stress free vineyard growth and fruit development. White grape yields were lower than average due to the impact of the weather during critical stages in fruit development. The white wines from the vintage ripened two weeks later than in 2020 and achieved full ripeness at lower sugar levels; producing wines with lower alcohols, excellent acidity and brilliant flavour development. Yields were higher than average in the reds and the slow ripening season saw excellent flavour and tannin development. These well-structured wines with moderate alcohols and good acidity should show plenty of potential to age. Vineyards/winemaking: Destemming, crushing, 36 hours skin contact followed by Extraction Method gentle pressing & fortification Fortifying Spirit Neutral Grape Spirit Fining Agents Used Isinglass & Bentonite
Klassifikation i årgang 2021
- Landsby-/område-niveauWO · D CalitzdorpSydafrika – Wine of Origin (WO)Kilde: www.wosa.co.za