Stellenbosch Sauvignon Blanc 2021

Rustenberg, fact sheet (rustenberg.co.za – linket fra rustenberg.co.za, hentet 2026-10-18): 2021 Rustenberg Stellenbosch Sauvignon Blanc – område: Simonsberg-Stellenbosch; 100% Sauvignon Blanc; alkohol 13.5%. Producentens noter (engelsk): Introduction: The Rustenberg Stellenbosch Sauvignon Blanc is grown at some of the highest altitudes that vineyards are grown at in the Stellenbosch region; just over 550m above sea level, right against the Simonsberg Mountain. The cooling effect of altitude and the oceanic breeze blowing off False Bay and Table Bay which are both within line of sight of the vineyards, combined with the vineyards being planted on West facing slopes make this ideal for the production of a full flavoured, more tropical styled Sauvignon Blanc. Made without the influence of oak the wines are aged on their lees for further palate weight and complexity to balance out the wines' natural acidity. Vintage: The 2021 vintage was produced with the challenges of COVID-19 ever present. The winter of 2020 started late after a warm autumn and was cold with plenty of rain. The cool and wet conditions extended well into spring, through summer and much of the harvest season. The result of these conditions was slow, steady, stress-free vineyard growth and fruit development. White grape yields were lower than average due to the impact of the weather during critical stages in fruit development. The white wines from the vintage ripened two weeks later than in 2020 and achieved full ripeness at lower sugar levels; producing wines with lower alcohols, excellent acidity and brilliant flavour development. Yields were higher than average in the reds and the slow ripening season saw excellent flavour and tannin development. These well-structured wines with moderate alcohols and good acidity should show plenty of potential to age. Vineyards/winemaking: Extraction Method Crushed, De-Stemmed and Pressed Fermentation Vessel Stainless Steel Tanks Yeast Cultured Active Dry Wine Yeast Lees Aging 2-3 Months Oak Aging N/A Malolactic Fermentation N/A Age and Type of Oak N/A Fining Agents Used Isinglass & Bentonite