Cabernet Franc 2023

Warwick, tasting note/teknisk ark (warwickwine.com – linket fra warwickwine.com, hentet 2026-10-18): 2023 Warwick Cabernet Franc – område: Stellenbosch; 100% Cabernet Franc; alkohol 14%. Producentens noter (engelsk): Winemaking: Grapes were hand-harvested from a single vineyard. After destemming, the fruit was transferred to tank and spent 15 days on the skins, with two to three pump-overs per day, before being pressed to undergo malolactic fermentation. Once completed, the wine was racked into French oak barrels (40% new, 44% second-fill, and 16% third-fill) for a period of 21 months. A strict selection process followed, during which only the best barrels were chosen for the final cuvée. After blending and filtration, the wine was bottled.