Professor Black Pitch Black 2023

Warwick, tasting note/teknisk ark (warwickwine.com – linket fra warwickwine.com, hentet 2026-10-18): 2023 Warwick Professor Black Pitch Black – område: Stellenbosch; 39% Cabernet Sauvignon, 24% Cabernet Franc, 14% Cinsault, 10% Merlot, 7% Malbec, 6% Petit Verdot; alkohol 14%. Producentens noter (engelsk): Winemaking: All the varieties besides the Cinsault were de-stemmed and fermented on the skins for 2-3 weeks before pressing and ageing in small French oak barrels for a period of 14 months, 24% new, 29% second fill and 18% third fill, and the balance in older oak. The Cinsault component was fermented with 50% whole bunch and aged unwooded. Blending and light filtration took place before bottling in August 2024.