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Vinen
Producent
Kleine Zalze · kleinezalze.co.za ↗
Vintype
Hvidvin
Årgang
2025
Land / område
Sydafrika › Greater Cape › Western Cape › Cape Coast › Coastal Region › Stellenbosch
Mark / vingård
—
Druer
Chenin Blanc (primær)
Alkohol
13 %
Drikkevindue
—
Fadlagring
—
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Kleine Zalze, fact sheet (kleinezalze.co.za – linket fra kleinezalze.co.za, hentet 2026-10-18): 2025 Kleine Zalze Vineyard Selection Chenin Blanc – område: Stellenbosch (arket: «Stellenbosch»); druer: Chenin Blanc; alkohol 13%. Producentens noter (engelsk): Viticulture: The grapes for this wine comes from selected “Bush Vine” vineyards in Stellenbosch. The average age of these vines are 35 years and are planted on predominantly decomposed granite soils. Owing to the nature of bush vines, careful canopy management was exercised so that no bunches were exposed to excessive sunlight and to ensure even ripening of the grapes. Abundant winter rainfall in 2024 laid the groundwork for the growing season ahead, with a largely dry and moderate spring promoting even fruit set, which seemingly helped Chenin Blanc rebound from the lower tonnage of the two preceding vintages. Summer started dry and mild, lowering disease pressure and as the season progressed to February, the warm, dry days with cool evenings provided the grapes with the best ripening conditions in almost a decade. As close to a perfect vintage as one can get, 2025 will be one to remember for years to come!. Vinification: The grapes were handpicked early in the morning and immediately crushed into holding tanks. We gave extended (24hours) skin contact to extract all the Chenin flavours to ensure good structure in the final wine with a very small portion “whole bunch” pressed. Only the free run juice was used and settled for 1 day before inoculation with selected slow-fermenting yeast strains. The juice was racked into Frenck oak barrels for fermentation that typically lasts one to two months. No new barrels were used to ensure that the essence and purity of the Heritage Certified fruit take center stage. After fermentation the wine was aged on the primary lees for another 7 months before being racked out and prepared for bottling.
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Klassifikation i årgang 2025
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