Syrah 2013

Mullineux, fact sheet (mlfwines.com – linket fra mlfwines.com, hentet 2026-10-18): 2013 Mullineux Syrah – område: Swartland; druer: Syrah; alkohol 13.2%. Producentens noter (engelsk): Vineyards: From seven vineyard parcels in different parts of the Swartland: four parcels planted in the stony Shale and Schist based soils of Kasteelberg Mountain; two parcels of dry land, bush vines grown in the decomposed Granite of the Paardeberg Mountain; and one on the rolling, iron-rich soils west of Malmesbury. Vines are aged between 18 and 25 years. We follow sustainable, reasoned farming practices. Harvest: Grapes were harvested between the 28th January and 12th February 2013. Winemaking: Each parcel of hand-picked grapes is chilled in our cold room then about 50% are destemmed to tank and the remainder is added as whole bunches. Minimal SO2 is added and, as with all our wines, no further additions are made. The must is initially pigeaged once a day. After about 4 days fermentation begins with indigenous yeasts and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are not allowed to exceed 28 °C. Fermentation lasts from 7 to 10 days after which 3 to 7 weeks (also depending on tannin development) skin contact is given. The wine is then drained and pressed to barrel for malolactic fermentation and maturation. The different parcels are racked in Spring to blend the wine, which is then returned to barrel and bottled unfiltered and unfined after a further 14 months maturation. Maturation: Aged 11 months in French oak 225L and 500L barrels and 2000L Foudre. 15% new wood in total.