Merlot Reserve 2009

Vergelegen, teknisk ark/fact sheet (vergelegen.co.za – linket fra vergelegen.co.za, hentet 2026-10-18): 2009 Vergelegen Merlot Reserve; 88% Merlot, 6% Cabernet Sauvignon, 6% Cabernet Franc; alkohol 14.2%. Producentens noter (engelsk): Tech sheet: RESERVE MERLOT 2009 Origin The grapes were all selected from the Vergelegen vineyards; the Merlot from Rooiland, Cabernet Sauvignon from Stone Pine and the Cabernet Franc from Kopland. Vinification The fruit was picked at peak physiological ripeness to avoid the necessity of adding acid and prevent the extraction of hard tannins. Picking took place from 12 March to 4 April 2009. The grape juice was inoculated with two yeast strains, D21 and D254. Fermentation took place at a consistent 25°C. The young wine was left to macerate on its skins for a further 7 weeks before pressing. Malolactic fermentation was induced in stainless steel tanks and was followed by maturation in 225l French oak barrels for 18 months. The wine was bottled on 6 December 2010, with total production amounting to 7854 single bottles. Composition 88% Merlot 6% Cabernet Sauvignon 6% Cabernet Franc Analysis 14.2% Alc 3.4 g/l RS 5.6 g/l TA 3.47 pH Maturation Accessible now but will continue to improve over the next decade. Tasting Note Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, black cherries, plum, spice and a touch of chocolate. The ripeness of the fruit is balanced by fresh fruit acid and soft wood/fruit tannins. The aftertaste is long and lasting.