Premium Cabernet Sauvignon Merlot 2007

Vergelegen, teknisk ark/fact sheet (vergelegen.co.za – linket fra vergelegen.co.za, hentet 2026-10-18): 2007 Vergelegen Premium Cabernet Sauvignon Merlot; 58% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, 5% Petit Verdot; alkohol 13.9%. Producentens noter (engelsk): Tech sheet: PREMIUM CABERNET SAUVIGNON – MERLOT 2007 Origin Sourced from north and north-westerly vineyards at Vergelegen, Somerset West, where soil types of granite, Hutton and weathered shale dominate. The 2006/2007 growing season was long and mild, leading to perfect physiological and even ripeness, allowing for harvesting at potentially lower alcohol levels. Vinification Grapes were hand-picked and cooled in refrigerated containers overnight to 8-10 ºC. Hand-sorting on vibrating conveyors followed destemming. The sorted grapes were left to cold soak in fermentation tanks at 8ºC for 10 days. A natural fermentation developed as the temperature slowly increased to 18ºC. After 2-3 days of natural fermentation, a pure cultured yeast was added and the temperature increased to 25-30ºC, critical for optimum colour and tannin extraction. After completion of the alcoholic fermentation the young wine was left for a further 7 weeks on the skins. This maceration process leads to softer tannins, increased complexity and colour stability. The wine was matured in 20% new French barriques for 16 months before bottling on 12 August 2008. Composition 58% Cabernet Sauvignon 23% Merlot 14% Cabernet Franc 5% Petit Verdot Analysis 13.88 % Alc 3.1g/l RS 5.1 g/l TA 3.64 pH Maturation Drinking well now but will improve with keeping for a further 4-6 years. Serve between 16.5º to 17.5 º C Tasting Note Dark plum with a ripe nose of blackcurrant, blackberry, cedarwood, coffee and spice. The tannins are soft and ripe and the aftertaste full and long