Barrel Fermented Chardonnay 2004

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2004» fra jordanwines.com, hentet 2026-10-18): 2004 Jordan Wine Estate Barrel Fermented Chardonnay – område: Stellenbosch; 100% Chardonnay; alkohol 13.5%. Producentens noter (engelsk): Winemaking: The juice was barrel-fermented in a selection of 228 litre Burgundy-shaped French oak barrels (50% new, 30% second-fill and 20% third fill Nevers and Burgundian oak barrels from selected French cooperages). The wine was matured “sur lie” in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 11.5% tank-fermented Chardonnay was blended with the barrel-wine to ensure well-balanced citrus flavours. Both the tank and barrel-fermented Chardonnay underwent malolactic fermentation