Black Magic Merlot 1999

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «1999» fra jordanwines.com, hentet 2026-10-18): 1999 Jordan Wine Estate Black Magic Merlot – område: Stellenbosch; 93% Merlot, 6% Cabernet Sauvignon, 1% Cabernet Franc; alkohol 13.5%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel fermentors at 26-28°C. Pump-overs were done three times daily over the fermenting cap. A small portion received extended maceration while the remainder was pressed immediately after fermentation. After settlement the wine was racked into barrels where it underwent malolactic fermentation. After further racking it spent 1214 months in new and second fill 225 litre French oak barrels.