Chameleon Cabernet Sauvignon-Merlot 1998

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «1998» fra jordanwines.com, hentet 2026-10-18): 1998 Jordan Wine Estate Chameleon Cabernet Sauvignon-Merlot – område: Stellenbosch; 61% Cabernet Sauvignon, 20% Merlot, 19% Cabernet Franc; alkohol 13.5%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel fermentors. Pump-overs were done three times daily during fermentation. The use of gravity and gentle pressing ensure full-flavoured wines with soft, balanced tannins. The cabernet sauvignon and merlot underwent malo-lactic fermentation in the barrel. (The Caber- net Franc spent 7-8 months in the barrel, the Merlot 12-18 months and the Cabernet Sauvignon 19 months, respectively.)