Chameleon Cabernet Sauvignon-Merlot 1999

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «1999» fra jordanwines.com, hentet 2026-10-18): 1999 Jordan Wine Estate Chameleon Cabernet Sauvignon-Merlot – område: Stellenbosch; 51% Cabernet Sauvignon, 34% Merlot, 15% Cabernet Franc; alkohol 13.5%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel fermentors. Pump-overs done twice daily during fermentation. The Cabernet Sauvignon received extended maceration on the skins after fermentation. The Merlot underwent malo-lactic fermentation in the barrel. The various portions of the blend spent time in 225 litre French oak barrels. The Cabernet Franc spent 7 months in the barrel, the Merlot 14 months and the Cabernet Sauvignon 14 months, respectively.