Chameleon Cabernet Sauvignon-Merlot 2006

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2006» fra jordanwines.com, hentet 2026-10-18): 2006 Jordan Wine Estate Chameleon Cabernet Sauvignon-Merlot – område: Stellenbosch; 49% Cabernet Sauvignon, 37% Merlot, 14% Syrah; alkohol 13.5%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel fermentors. Pump-overs done twice daily during fermentation. The Cabernet Sauvignon received extended maceration on the skins after fermentation. The Merlot underwent malo-lactic fermentation in the barrel. The various portions of the blend spent 14 months in 225 litre French oak barrels (mostly Nevers and Alliers).