Cobblers Hill 2001

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2001» fra jordanwines.com, hentet 2026-10-18): 2001 Jordan Wine Estate Cobblers Hill – område: Stellenbosch; 52% Cabernet Sauvignon, 24% Merlot, 24% Cabernet Franc; alkohol 15%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel fermentors at 28°C. Three pump-overs were done daily over the fermenting cap. After pressing, the wine was racked to barrel where it finished malolactic fermentation. A selection of the best barrels was made and the wine spent a total of 24 months in 225 litre French oak barrels. After a light filtration the wine was bottled on the 22nd May 2003.