Cobblers Hill 2005

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2005» fra jordanwines.com, hentet 2026-10-18): 2005 Jordan Wine Estate Cobblers Hill – område: Stellenbosch; 43% Cabernet Sauvignon, 42% Merlot, 15% Cabernet Franc; alkohol 15%. Producentens noter (engelsk): Winemaking: SOIL Fermented in overhead retort-shaped, stainless steel fermentors at 28°C. Three pump-overs were done daily over the fermenting cap. After pressing, the wine was racked to barrel where it finished malo-lactic fermentation. A selection of the best barrels was made and the wine spent a total of 26 months in 225 litre French oak barrels. After a light filtration the wine was bottled on the 6 June 2007. Decomposed granite (Hutton and Glenrosa soil form).