Cobblers Hill 2006

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2006» fra jordanwines.com, hentet 2026-10-18): 2006 Jordan Wine Estate Cobblers Hill – område: Stellenbosch; 50% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc; alkohol 13.5%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel fermentors at 28°C. Three pump-overs were done daily over the fermenting cap. After pressing, the wine was racked to barrel where it finished malo-lactic fermentation. A selection of the best barrels was made and the wine spent a total of 24 months in 225 litre French oak barrels.