The Prospector Syrah 2003

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2003» fra jordanwines.com, hentet 2026-10-18): 2003 Jordan Wine Estate The Prospector Syrah – område: Stellenbosch; 100% Syrah; alkohol 14%. Producentens noter (engelsk): Winemaking: Fermentation between 26ºB –28ºB. and gentle pressing retains the intensity of the spicy fruit flavours. Malolactic fermentation was completed in French and American oak barrels where the wine was matured for a total of 16 months.