The Real McCoy Riesling 2003

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2003» fra jordanwines.com, hentet 2026-10-18): 2003 Jordan Wine Estate The Real McCoy Riesling – område: Western Cape; 100% Riesling; alkohol 13.5%. Producentens noter (engelsk): Winemaking: The Riesling was harvested at 23”B and tank fermented at 15°C. The grapes were pressed in a pneumatic press with the free run juice being separated from the press fraction. After 2 days of settling in tank the clear juice was racked off its lees and inoculated with a French strain of yeast. Cold fermentation at 15°C occurred in stainless steel tanks until the perfect balance between the Residual Sugar and acidity was reached. The fermentation in this vintage was stopped at about 0˚B to retain a hint of natural residual sugar.