Chameleon Cabernet Sauvignon-Merlot 2012

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2012» fra jordanwines.com, hentet 2026-10-18): 2012 Jordan Wine Estate Chameleon Cabernet Sauvignon-Merlot – område: Stellenbosch; 45% Cabernet Sauvignon, 44% Merlot, 8.5% Syrah, 2.5% Petit Verdot; alkohol 13.5%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel fermentors. Pump-overs were done three times daily during fermentation. The use of gravity and gentle pressing ensure full-flavoured wines with soft, balanced tannins. The cabernet sauvignon and merlot underwent malo-lactic fermentation in the barrel. The various portions of the blend spent 20 months in 225 litre French oak barrels (mostly Nevers and Alliers).