Chameleon No Added Sulphur Merlot 2013

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2013» fra jordanwines.com, hentet 2026-10-18): 2013 Jordan Wine Estate Chameleon No Added Sulphur Merlot – område: Stellenbosch; 100% Merlot; alkohol 14%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel fermentors. Pump-overs were done three times daily during fermentation. The use of gravity and gentle pressing ensure full-flavoured wines with soft, balanced tannins. The wine was not aged in barrel as this is a micro-oxidative process, so to protect the wine from oxidation it was aged on its lees on oak staves for 7 months before bottling. No sulphur was added during the course of vinification.