The Prospector Syrah 2014

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2014» fra jordanwines.com, hentet 2026-10-18): 2014 Jordan Wine Estate The Prospector Syrah – område: Stellenbosch; 100% Syrah; alkohol 14%. Producentens noter (engelsk): Winemaking: Fermentation between 23.5-24°C and gentle pressing retains the intensity of the spicy fruit flavours. Malolactic fermentation was completed in French and American oak barrels where the wine was matured for a total of 16 months.