Cobblers Hill 2017

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2017» fra jordanwines.com, hentet 2026-10-18): 2017 Jordan Wine Estate Cobblers Hill – område: Stellenbosch; 58% Cabernet Sauvignon, 33% Merlot, 4.5% Petit Verdot, 4.5% Cabernet Franc. Producentens noter (engelsk): Winemaking: SOIL Fermented in overhead retort-shaped, stainless steel fermentors at 28°C. Three pump-overs were done daily over the fermenting cap. After pressing, the wine was racked to barrel where it finished malo-lactic fermentation. A selection of the best barrels was made and the wine spent a total of 24 months in 225 litre French oak barrels. Decomposed granite (Hutton and Glenrosa soil form).