The Long Fuse Cabernet Sauvignon 2016

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2016» fra jordanwines.com, hentet 2026-10-18): 2016 Jordan Wine Estate The Long Fuse Cabernet Sauvignon – område: Stellenbosch; 100% Cabernet Sauvignon; alkohol 13.5%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel fermentors. Pump-overs were done three times daily during fermentation. Selected tanks received extended maceration on the skins after fermentation. The use of gravity and gentle pressing ensure fullflavoured wines with soft, balanced tannins. The wine was racked into barrels where it underwent malolactic fermentation. After further racking it spent 18 months in new and used French oak barrels, before being lightly filtered prior to bottling.