Chameleon Cabernet Sauvignon-Merlot 2020

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2020» fra jordanwines.com, hentet 2026-10-18): 2020 Jordan Wine Estate Chameleon Cabernet Sauvignon-Merlot – område: Stellenbosch; 59% Cabernet Sauvignon, 31% Merlot, 6% Petit Verdot, 4% Cabernet Franc; alkohol 14%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel fermenters. Pump-overs were done three times daily during fermentation. The use of gravity and gentle pressing ensure full-flavoured wines with soft, balanced tannins. The cabernet sauvignon and merlot underwent malolactic fermentation in the barrel. The various portions of the blend spent 16 months in 225 litre French oak barrels (mostly Nevers and Alliers).