Chameleon Cabernet Sauvignon-Merlot 2024

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2024» fra jordanwines.com, hentet 2026-10-18): 2024 Jordan Wine Estate Chameleon Cabernet Sauvignon-Merlot – område: Stellenbosch; 66% Cabernet Sauvignon, 24% Merlot, 10% Syrah; alkohol 14%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel fermenters. Pump-overs were done three times daily during fermentation. The use of gravity and gentle pressing ensured full-flavoured wines with soft, balanced tannins. The Cabernet Sauvignon, Merlot and Syrah underwent malolactic fermentation in oak barrel. The various portions of the blend spent 18 months in 225 litre oak barrels, before being bottled.