Cobblers Hill 2024

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2024» fra jordanwines.com, hentet 2026-10-18): 2024 Jordan Wine Estate Cobblers Hill – område: Stellenbosch; 60% Cabernet Sauvignon, 22% Petit Verdot, 9% Cabernet Franc, 9% Merlot; alkohol 14%. Producentens noter (engelsk): Winemaking: Fermented in overhead retort-shaped, stainless steel tanks at 28°C. Three pump-overs were done daily over the fermenting cap. After pressing, the wine was racked to barrel where it went through malolactic fermentation. A selection of 56% was second fill barrels and 44% older barrels were used. This wine spent a total of 19 months in 225 litre French oak barrels.