The Prospector Syrah 2021

Jordan Wine Estate, teknisk ark/fact sheet (jordanwines.com – linket som «2021» fra jordanwines.com, hentet 2026-10-18): 2021 Jordan Wine Estate The Prospector Syrah – område: Stellenbosch; 100% Syrah; alkohol 13.5%. Producentens noter (engelsk): Winemaking: Fermentation between 26-28°C. Malolactic fermentation was completed in older 225L French oak barrels where the wine was matured for a total of 16 months. A portion of the wine was made in the 400L amphora using whole bunches in a carbonic maceration process to add depth and complexity to the wine.