Tilbage Vinkartotek og smagninger · beta
Log ind Opret konto

Pinot Noir 2002

De Trafford · Rødvin
Vinen
Producent
De Trafford · detrafford.co.za ↗
Vintype
Rødvin
Årgang
2002
Land / område
Sydafrika
Mark / vingård
—
Druer
Pinot Noir (primær)
Alkohol
—
Drikkevindue
—
Fadlagring
20 mdr.
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
De Trafford, teknisk ark/fact sheet (detrafford.co.za – linket fra detrafford.co.za, hentet 2026-10-18): 2002 De Trafford Pinot Noir; druer: Pinot Noir. Producentens noter (engelsk): Tech sheet: WINES (PTY) LTD DE TRAFFORD PINOT NOIR 2002 VINEYARD BLOCKS 80% from our new mountainside vineyard. Clones PN115 & PN777 on R99 rootstock. Vines trained high off the ground with 5 wire vertical trellis. Rows 1.5m wide. Vine density 7000 vines/ha. Lightly irrigated on hot days to cool the vineyard and relieve stress. Yield 3 tons/ha. 20% from part of our original Mont Fleur block planted in 1983 for “home consumption” only. The Pinot Noir vines represent a tiny area of approx. 0.1 ha – 5 wire vertical trellis with 1.35m row width. Vine density 7500 vines/ha. Soil red Hutton mostly. Clone BK5 on R99 rootstock. No irrigation. Yield 2 tons/ha. VINTAGE CONDITIONS The growing season was particularly difficult, with early season mildew problems. 150 mm rain fell about two weeks before harvest and we had to do a lot of sorting to ensure clean, healthy grapes. Harvest date: 5/2/02 & 14/2/02 @ 22.5° - 24.3° balling. PRODUCTION Spontaneous natural yeast fermentation started after 3 days cold soak. Fermented up to max. 31ºC. The cap of skins was punched down manually 2 - 4 times a day for 14 days. Wine drained directly into 3 x 225L barrels together with single pressing from traditional basket press. All second fill barrels. All our red wines undergo malolactic fermentation in the barrel. Time in barrel 20 months with only a single racking. Bottling date: 6/11/03. Production: 56 cases. TASTING NOTES Medium ruby colour. Attractive bramble berry, red cherry and forest floor aroma. Soft, silky textured palate with some complexity. Probably best between 2004 and 2008. Good Pinot always accompanies a wide variety of meals from rich seafood to pan fried beef fillet. ANALYSIS Alc. 13.8 Sugar 1.4 TA 5.3 VA 0.55 pH 3.55 SO2 28 - 80 Mont Fleur PO Box 495 Stellenbosch 7599 Tel/Fax 021 8801611 info@detrafford.co.za www.detrafford.co.za Reg No:2002/025139/07 Director: D.A. Trafford
Klassifikation i årgang 2002
  • Ingen klassifikation registreret for årgang 2002.
Forbindelsen blev afbrudt – genopretter … Connection lost – reconnecting …