Pinot Noir 2003
De Trafford · Rødvin
Vinen
- Producent
- De Trafford · detrafford.co.za ↗
- Vintype
- Rødvin
- Årgang
- 2003
- Land / område
- Sydafrika
- Mark / vingård
- —
- Druer
- Pinot Noir (primær)
- Alkohol
- —
- Drikkevindue
- —
- Fadlagring
- 16 mdr.
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
De Trafford, teknisk ark/fact sheet (detrafford.co.za – linket fra detrafford.co.za, hentet 2026-10-18):
2003 De Trafford Pinot Noir; druer: Pinot Noir.
Producentens noter (engelsk): Tech sheet: WINES (PTY) LTD DE TRAFFORD PINOT NOIR 2003 VINEYARD BLOCKS 80% from our new mountainside vineyard. Clones PN115 & PN777 on R99 rootstock. Vines trained high off the ground with 5 wire vertical trellis. Rows 1.5m wide. Vine density 7000 vines/ha. Lightly irrigated on hot days to cool the vineyard and relieve stress. Yield 5½ tons/ha. 20% from part of our original Mont Fleur block planted in 1983 for “home consumption” only. The Pinot Noir vines represent a tiny area of approx. 0.1 ha – 5 wire vertical trellis with 1.35m row width. Vine density 7500 vines/ha. Soil red Hutton mostly. Clone BK5 on R99 rootstock. No irrigation. Yield 3 tons/ha. VINTAGE CONDITIONS Exceptional vintage conditions. Dry, moderately hot summer with very few excessively hot days. The harvest commenced in perfect conditions with ripe, healthy grapes producing big, but well balanced, intensely flavoured wines. Harvest date: 5/2/03 & 19/2/03 @ 22.5° - 24.8° balling. PRODUCTION Spontaneous natural yeast fermentation started after 3 days cold soak. Fermented up to max. 30ºC. The cap of skins was punched down manually 1 - 4 times a day for 14 days. Wine drained directly into 5 x 225L barrels together with single pressing from traditional basket press. 1 New French oak, other 4 second fill. All our red wines undergo malolactic fermentation in the barrel. Time in barrel 16 months with only a single racking. Bottling date: 20/7/03. Production: 110 cases. TASTING NOTES Attractive ruby colour. Complex spicy dark cherry and appealingly earthy aroma. Tight, finely textured palate will unfold great complexity - probably between 2006 and 2014. Should accompany a wide variety of meals from rich seafood to pan fried beef fillet. ANALYSIS Alc. 14.3 Sugar 1.5 TA 4.8 VA 0.53 pH 3.62 SO2 28 - 57 Mont Fleur PO Box 495 Stellenbosch 7599 Tel/Fax 021 8801611 info@detrafford.co.za www.detrafford.co.za Reg No:2002/025139/07 Director: D.A. Trafford
Etiket
beta
Klassifikation i årgang 2003
- Ingen klassifikation registreret for årgang 2003.