Sans Barrique Chardonnay 2023

Bouchard Finlayson, teknisk ark/fact sheet (hentet 18. okt. 2026): 2023 Bouchard Finlayson Sans Barrique Chardonnay – område: Elandskloof; 100% Chardonnay; alkohol 12.2%. Producentens noter (engelsk): Vinifikation: Bunches are pressed whole and transferred to tank for cold settling over 36 hours. Only the clarified juice is fermented in stainless steel, where a long, cool fermentation encourages the development of a full spectrum of flavours. The wine undergoes no malo-lactic fermentation, adding further to its fresh appeal, with a 6 month maturation period ‘sur lie’ building a rich element into the palate. Apart from a small percentage of estategrown fruit, included for added depth and complexity, the majority of this wine is from the Elandskloof ward. Producentens noter (engelsk): Smagsnote: Intense ripe pear and zesty lemon peel aromas, seamlessly interwoven with floral overtones. Crystalline substance and a piercing pocus, that drives a seemlingly endless finish. The wine exhibits fine harmony. Drink now until 2026