Sauvignon Blanc 2023

Bouchard Finlayson, teknisk ark/fact sheet (hentet 18. okt. 2026): 2023 Bouchard Finlayson Sauvignon Blanc – område: Walker Bay; 85.2% Sauvignon Blanc, 14.8% Sémillon; alkohol 13.1%. Producentens noter (engelsk): Vinifikation: Semillon, a traditional blending partner of Sauvignon blanc, fulfils vital roles in toning down racy edges and adds to ageing potential. This vintage sees the majority Semillon fermented in old oak, partially permitted to undergo malo-lactic fermentation, in order to build palate breadth and texture. A number of vineyards, mostly planted to SB11, SB316 and SB317 clones, contribute to this wine. Further aromatic complexity is gained by employing a range of yeast strains, each selected to complement a set of fermentation conditions. Bottled in June 2023. Producentens noter (engelsk): Smagsnote: Aromatic and distinctive, boasting aromas of passionfruit, lemongrass and jasmine flower. A tangy apple and poached pear character balances with the supple structure of this wine. A touch of savoury salt marks the finish. Impressive for its focus and refreshing quality. Serve chilled and enjoy as the wine unfolds in your glass.