The Gypsy 2014

Ken Forrester Wines, teknisk ark/fact sheet (drive.google.com – «The Gypsy 2014.pdf» i mappen drive.google.com, linket fra kenforresterwines.com, hentet 2026-10-18): 2014 Ken Forrester Wines The Gypsy – område: Western Cape; 63% Grenache, 25% Syrah, 12% Mourvèdre; alkohol 14%. Producentens noter (engelsk): In the cellar: Taken to the cellar and cool soaked prior to fermentation, then taken to old French oak barrels for 12 months. At this point a further selection takes place before blending and the final blend goes back to old barrels to marry and harmonise over the following 12 months. After almost 2 years languishing in a cool cellar the Gypsy is stable with the oak and intense fruit totally harmonised.