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Vinen
Producent
Felton Road · feltonroad.com ↗
Vintype
Hvidvin
Årgang
2013
Land / område
New Zealand › South Island › Central Otago › Bannockburn
Mark / vingård
The Elms Block 2
Druer
Chardonnay 100 % (primær)
Alkohol
—
Drikkevindue
—
Fadlagring
—
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19): 2013 Felton Road Chardonnay Block 2 – område: Bannockburn (Central Otago); drue: Chardonnay. Enkeltmark ifølge arket: The Elms Block 2 (The Elms vineyard). Producentens noter (engelsk): Tasting note: A nose that reassures with an essence of subtle Chardonnay characters that are seamlessly integrated: predominantly citrus, elderflower and a wet stone minerality. The palate opens with an expansive softness that coats the mouth, then builds and tightens sufficiently through the finish to give the wine great persistence. No added yeast, no new oak, no fining, no filtration…. in fact, not a lot of anything; just sensitively farmed grapes from our finest Chardonnay parcel. An uplifting wine of great harmony and poise. Vineyard & viticulture: Felton Road farms four properties totaling 32 ha in the Bannockburn sub-region of Central Otago. Block 2 is positioned on a gentle east facing slope immediately north of Block 3 on The Elms vineyard and was planted in 1992. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Vinification: Mendoza clone Chardonnay from Block 2 was whole bunch pressed and flowed immediately (without settling) by gravity to barrel (no new oak) in the underground cellar. Fermentation with indigenous yeasts in French oak was followed by a long and complete malolactic over the spring and summer, with periodic stirring of the lees. After 18 months in barrel the wine was racked to tank for bottling in mid-September 2014. The wine was not fined or filtered.
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Klassifikation i årgang 2013
  • Landsby-/område-niveau
    GI · LG Bannockburn
    New Zealand – geografiske indikationer (GI)
    IP-nr. 1028, registreret 1. februar 2022
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